[Seongsan-gu/Delicious places]LK New York Lobster

LK New York Lobster

It is hard to find a good lobster restaurant, but LK New York Lobster is good. 

Are you unfamilier with lobster? 

You can get a unforgettable memory by visiting here on a special day.

01 ｜Visit

This is LK New York Lobster located in Sangnam-dong in Changwon. 

It had better to make a reservation in advance because there is popular. A big lpbster-styled model is welcoming visitors. 

We were shown into a nice and spacious room.

 It is good for gathering. 

Is it quite expensive? It is because lobster is luxurious meals.

Gold roasting, butter roasting, cheese roasting, and so on. 

It maks us slaver at the mouth only by listening the name.

There are not only roasted meals but, surprisingly, various kinds of meals.

 Lobster pasta! It is hard to imagine.

Operation hours is this.

02 ｜Tasting 

This is appetizer of the course meal : Salad, galric bread, soup, roasted vegetables and mushrooms. So gorgeous.

The raw lobster is come that we were waiting for.

It was first taste we have had ever, and thicker than other raw fishes. 

Also it has strong sweet flavour.

Does it make you slaver? 

I want to eat again and again.

This is gold roasted lobster, which is roasted LK lobster with gold sauce. 

It might be oily, but it was fitting with the sauce. 

03 ｜Information

Address - 14, Jungang-daero 100beon-gil, Seongsan-gu, Changwon-si, Gyeongsangnam-do

Operation hours - 10:00 ~ 22:00(No holiday)

Tel - +82 55 239 2580

Popular meal - Gold roasting, Steamed lobster

Prise - 18,000won and above (KRW)

Grade - ★★★★

Brief - Luxurious lobster.

 

[Seongsan-gu/Delicious places]Korean Beef of Cho-sun

Korean Beef of Cho-sun

Have you ever heard about a typical Korean beef restaurant, 

Korean beef of Cho-sun, in Changwon? 

If we decide to eat Korean beef, we had better go to a leading restaurant. 

We strongly recommend the Korean beef of Cho-sun. 

01 ｜Vist

It is an exterior of the building, which is located in a Megabox building.

 It is built as a nice tile-rooped house and you can drive on your own due to the huge parking space.

Operation hours of the restaurant is from 4pm to 2am(next day),

 so it is perfect place for officiers to have dining together.

When a head chef cooks beef on the plate, you can see a firing show.

 As soon as sprinkle kaolinag wine on the beef, it causes a big fire. 

It was first time to see the firing show, so I was excited.

02 ｜Tasting 

It is basic side dishes, which are neat and proper portion to eat once. 

But if you want to eat more, you can ask to clerks and get it more for free. 

It is the most popular menu, called ripened sirloin of Korean beef.

 It has a splendid marble, so we hurry to eat it.

It is a beef and mushroom roasted deliciously. 

It was thick and so tasty because of the Korean beef.

We ordered *Toenjang soup, though, we had already had a full stomach with beef. 

It is perfect combination with beef. 

We were firmly satisfied with a meal that we had. 

*Toenjang soup - One of Korean traditional soups

03 ｜Information

Address - 99-1, Jungang-dong, Seongsan-gu, Changwon-si, Gyeongsangnam-do

Operation hours - 16:00 ~ 02:00

Tel - +82 55 289 9269

Popular meal - Ripened sirloin, Raw beef

Prise - 17,000 ~ 18,000 won(KRW)

Grade - ★★★★

Brief - A typical tasty restaurant with korean beef

[Seongsan-gu/Delicious places]Ham Yang Och Dalk

Ham Yang Och Dalk

*Och Dalk means a chicken with lacquer.

Does anyone think a stamina food with warm soup in the cold weather?

 Then, we recommend the Ham Yang Och Dalk that everyone might like. 

01 ｜Visit

You can easily find the restaurant because it is located the middle of the entrance of Kyungchang shopping centre. 

It is built with woods, so it is similar with korean traditional building style.

Let's take a look the menu. 

As might be expected, there are various meals with lacquer such as Och-Dalk(chicken with lacquer), Och-Samkyetang(boiled chicken with lacquer), Traditional Och-Dalk and Och-Ori(Duck with lacquer). 

As there are only two kinds of meals, chicken and duck, we can trust the restaurant.

If you want, all meals can be packed and take it away. 

The inside is also good and neat. 

It might be good place to invite parents.

There are two pieces of lacquer tree the centre of the hall.

 100-year and 120-year lacquer woods are on the jar.

 While looking it, you eat meals simultaneously, so you are likely to feel healther.

02 ｜Tasting 

After we ordered, we could firstly get basic side-dishes.

 Soon after, Och-Dalk has also come on the table.

Half sized of chicken(Och-Dalk) and a lump of rice.

Although, it looks like simple, the taste was really delicious. 

It wansn't smelling. 

Nowadays, I have lost my appetite, but Och-Dalk stimulated it again. 

03 ｜Information

Address - 67, Sangnam-ro, Seongsan-gu, Changwon-si, Gyeongsangnam-do

Operation hours - 10:00 ~ 22:00

Tel - +82 55 274 4500

Popular meal - Och Dalk(chicken with lacquer), Tojong-Backsuk(Traditional boiled chicken)

Prise - 13,000 ~ 50,000 won(KRW)

Grade - ★★★★

Brief - Ock Dalk for your health

[Seongsan-gu | Delicious places] Bansong Kalguksu(Noodle Soup)

Bansong Kalguksu(Noodle Soup)

I want to introduce the Bansong Kalguksu, 

where you can feel the ambience of the Bansong market for a

 simple, cheap, and quick meal.

01 ｜Visit

We have come to the eatery alley at the loud Bansong Market~

Having a meal in these market atmosphere would also be a unique experience

from time to time~

From the many restaurants in the market, we came to Bansong Kalguksu!

When we went, the female owner was running the restaurant, 

but when I looked it up on-line later, 

I saw that it was a famous delicious restaurant with many blog reviews!

We can also watch this amazing kalguksu machine

and the ingredient origins were also marked well.

On one side of the table, seaweed, soy sauce and others are prepared 

so that you can cater to your own taste.

Cool barley tea, cups and the plates and cutlery were on the other side!

You can bring them yourself after placing an order~

02 ｜Tasting 

We ordered kalguksu!

And it came with Kkakdugi (Diced Radish Kimchi)!

It is huge, right?

I think it would be especially good to recommend to those who like spicy hot broth~

This is the photo of steaming kalguksu.

I want to eat it again~

Even the firm noodles!

It looks delicious, doesn’t it?

I liked it so much that I finished it very quickly.

The salty yet spicy flavor was great, and I would recommend it!

03 ｜Information

Address BF of Yooshin shopping center, 21, Sinchon-ro, Seongsan-gu, Changwon-si, Gyeongsangnam-do, Korea 

Hours of operation 10:30~21:00, First and the third Sunday of each month are the closing days

Telephone No. 055-293-9000

Popular Menu kalguksu, bibim guksu(spicy noodles)

Price range 4,000~5,000won

Star rating and a short review ★★★★ A place where you can enjoy a generous portion of spicy Kalguksu at a low price.

04 ｜How to get there

When you walk down along the Kalguksu sign in the Bansong Market, 

and come into the Yooshin shopping center, you will arrive at the eatery alley.

[Seongsan-gu | Delicious places] Four Seasons Milmyeon(Wheat Noodles)

Four Seasons Milmyeon(Wheat Noodles)

Gaeumjeong Market is known as the milmyeon market, 

so you can get a taste of great milmyeon!

Have a delicious meal at the Four Seasons Milmyeon, 

a restaurant with long tradition~

01 ｜Visit

We have arrived at the Four Seasons, 

which is well known to be the first four season milmyeon specialty restaurant 

in the Gaeumjeong Market!

We can see why this is a famous delicious restaurant from just the outside.

Outdoor tables are available for those who wish to dine outside, 

so you can enjoy a unique experience~

There is also a sign indicating that this restaurant was acknowledged for it’s milmyeon from the city of Changwon!

When you walk into the restaurant, 

certificates of outstanding restaurant fill the wall,

 seemingly proving the great tradition.

We came to have even higher expectation about the taste of milmyeon.

In addition, there were newspaper reports and 

autographs of celebrities on the wall as well.

It made me realize again that this is really a famous restaurant for it’s milmyeon~

There was also a sign indicating the country of origin of the ingredients used, 

and we saw that the meat was all from Korea.

You can get the water yourself from the corner of the restaurant.

This is the menu of the Four Seasons Milmyeon.

There is only milmyeon and bibimmyeon(spicy noodles) on the menu, 

and if necessary, you can place an extra order of the ingredients~

02 ｜Tasting 

We ordered a small size milmyeon and bibimmyeon!

We were surprised about the generous portion despite the low price.

This is milmyeon, the best menu at the Four Seasons Milmyeon~

The broth was great and there were generous amounts of garnish!

This is the photo of the filling milmyeon.

You can tell that the portion is large from just looking at it, right?

Bibimmilmyeon was exactly the way I liked it, so it was delicious.

It was spicy and a bit salty~

Bibimmilmyeon was also generous portion.

Here, you can add the extra broth to enjoy it even better~

Despite the large portion, we cleaned it up nicely as it was so good.

I recommend it especially to those who like milmyeon!

03 ｜Information

Address 21-11 Gaeumjeong-dong, Seongsan-gu, Changwon-si, Gyeongsangnam-do, Korea 

Hours of operation 10:00~21:00

Telephone No. 055-262-9921

Popular Menu Milmyeon, Bibimmilmyeon

Price range 5,000~7,000won

Star rating and a short review ★★★★ A place where you can get a taste of a traditional milmyeon

 

04 ｜How to get there

Enter the Gaeumjeong Market and walk straight until you reach the first corner. 

At the corner, make the turn and come straight in.

Then you will see the Four Seasons Milmyeon on the right-hand side.